[Federal Register Volume 67, Number 2 (Thursday, January 3, 2002)]
[Rules and Regulations]
[Page 271]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 02-44]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 173

[Docket No. 00F-1482]


Secondary Direct Food Additives Permitted in Food for Human 
Consumption; Correction

AGENCY: Food and Drug Administration, HHS.

ACTION: Final rule; correction.

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SUMMARY: The Food and Drug Administration (FDA) is correcting a final 
rule that appeared in the Federal Register of June 26, 2001 (66 FR 
33829). The document amended the food additive regulations to provide 
for the safe use of ozone in gaseous and aqueous phases as an 
antimicrobial agent on food, including meat and poultry. A reference to 
9 CFR part 381, subpart P was inadvertently omitted. This document 
corrects that error.

DATES: The rule was effective on June 26, 2001.

FOR FURTHER INFORMATION CONTACT: Robert L. Martin, Center for Food 
Safety and Applied Nutrition (HFS-215), Food and Drug Administration, 
Washington, DC 20204-0001, 202-418-3074.

SUPPLEMENTARY INFORMATION: In the Federal Register of June 26, 2001 (66 
FR 33829), FDA added a food additive regulation at Sec. 173.368 (21 CFR 
173.368) to provide for the safe use of ozone in gaseous and aqueous 
phases as an antimicrobial agent on food, including meat and poultry 
(unless precluded by standards of identity in 9 CFR part 319). A 
reference to 9 CFR part 381, subpart P was inadvertently omitted. 
Therefore, the agency is amending Sec. 173.368(d) to correct this 
omission. After publication of the final rule, the agency received an 
objection within the 30-day comment period. The agency is currently 
evaluating that objection.
    In FR Doc. 01-15963, appearing on pages 33829 to 33830 in the 
Federal Register of Wednesday, June 26, 2001, the following correction 
is made:


Sec. 173.368  [Corrected]

    1. On page 33830, in the second column, under Sec. 173.368 Ozone, 
in paragraph (d), in the fourth line, after ``9 CFR part 319 '' add the 
phrase ``or 9 CFR part 381, subpart P''.

    Dated: December 18, 2001.
L. Robert Lake,
Director of Regulations and Policy, Center for Food Safety and Applied 
Nutrition.
[FR Doc. 02-44 Filed 1-2-02; 8:45 am]
BILLING CODE 4160-02-S